Odisha CM Mohan Majhi Encourages Millet Offerings to Goddess Lakshmi During ‘Manabasa Gurubara’

Bhubaneswar: In a strong push for millet’s cultural and nutritional significance, Odisha Chief Minister Mohan Majhi has called on citizens to incorporate millet into their worship practices. Speaking at the International Symposium on Shree Anna and Forgotten Foods (ISSFF) hosted by the Odisha government’s Agriculture Department, CM Majhi encouraged the people of Odisha to offer millet-based dishes to Goddess Lakshmi on the occasion of ‘Manabasa Gurubara’ during the Odia month of ‘Margasira.’ 
This appeal aligns with the state’s ongoing efforts to promote millet cultivation and consumption as part of a broader health and sustainability initiative. CM Majhi highlighted that millet, a nutrient-rich grain, could play a vital role in boosting both food security and the rural economy by encouraging local millet farming. 

Significance of Manabasa Gurubara and Millet 

The tradition of ‘Manabasa Gurubara’ celebrates the goddess of wealth and prosperity, Maa Lakshmi, by worshipping her on Thursdays throughout the month of ‘Margasira.’ The festival holds a special place in Odisha for the celebration of agricultural festval. By urging households to use millet offerings, CM Majhi aims to reinvigorate interest in the crop, often regarded as a "forgotten food" despite its deep-rooted presence in traditional Indian agriculture. 
Chief Minister Majhi shared his thoughts on the sacred Manabasa Gurubara ritual, highlighting its deep-rooted connection to Maa Lakshmi and the prosperity she bestows. "I encourage all mothers and sisters in Odisha to include millet as part of their offerings to the Goddess," he said. 

International Symposium on Shree Anna and Forgotten Foods: A Step Forward 

The ISSFF symposium, organized by the Odisha government’s Agriculture Department, has served as a platform for showcasing various kinds of millet and other lesser-known traditional foods. Experts at the event discussed the nutritional benefits of millet, which is known for being rich in fiber, protein, and essential minerals like iron, magnesium, and calcium. 
Compared to more water-intensive crops, millet is drought-resistant and adaptable to Odisha's climate, which makes it an ideal crop for the region’s farmers, especially amid changing environmental conditions. 

Millet as a Health and Economic Booster 

Through initiatives like this, the Odisha government seeks to bring millet back into the dietary mainstream, enhancing both the health and financial security of the population. According to experts, millet’s low glycemic index makes it a valuable food for diabetic patients, while its high nutrient density supports overall well-being. 
By promoting millet during ‘Manabasa Gurubara,’ CM Majhi hopes to encourage increased demand for the crop, providing a source of income for local farmers who have historically cultivated it. The Odisha government has already implemented several schemes to support millet production, and this festival-focused push could further drive consumer interest. 

A Renewed Focus on Forgotten Foods 

As Odisha positions itself at the forefront of India’s millet revolution, CM Majhi’s call to action reflects a broader movement to revive “forgotten foods” that have been overshadowed by modern agricultural practices. Many of these traditional crops, including millets, thrive without heavy pesticide use, reducing environmental impact and promoting biodiversity. 
The ISSFF symposium also demonstrated millet-based recipes and dishes that showcased the versatility of the grain in both traditional and modern cuisine. This exposure could lead to an increase in millet's presence in household kitchens, hotels, and restaurants across the state. 

Odisha's Growing Millet Initiatives 

In line with India’s designation of 2023 as the “International Year of Millets,” Odisha has been proactive in promoting millet cultivation. Programs such as the Odisha Millets Mission have shown positive results in creating awareness, supporting farmers, and setting up millet processing units across various districts. The state’s efforts have caught national attention, positioning Odisha as a leader in India’s millet movement. 

The Road Ahead: Incorporating Millet in Daily Diets 

Beyond ‘Manabasa Gurubara,’ CM Majhi urged families to incorporate millet in their daily meals, emphasizing that small changes in dietary habits can have lasting benefits. "Our ancestors thrived on these traditional foods, and by reintroducing millet to our plates, we are reclaiming a part of our cultural heritage," CM Majhi noted. 
As Odisha pushes forward with its millet-focused initiatives, the Chief Minister’s call to include millet in the ‘Manabasa Gurubara’ celebrations could serve as a catalyst for broader acceptance and enthusiasm around this ancient grain. With state support, festivals and traditions may soon become key elements in India’s journey to embrace sustainable and nutritious food sources. 
With his appeal, CM Majhi’s message has resonated with people across Odisha, encouraging them to honor their traditions while supporting sustainable agriculture. As the first ‘Manabasa Gurubara’ approaches, the state eagerly awaits the widespread embrace of millet offerings in homes and temples alike, a testament to Odisha’s commitment to preserving its rich agricultural heritage. 
The Odisha government’s proactive approach could inspire other states to consider similar initiatives, creating a national movement toward healthier, sustainable food systems rooted in India’s agricultural legacy.